To make sambar, add Badshah Sambar Masala to cooked lentils and vegetables. Adjust the quantity according to your taste preferences. Let it simmer to allow the flavors to develop.
Badshah Sambar Masala (50 gm) is a smaller-sized pack of the flavorful spice blend used to prepare sambar, a popular South Indian dish. This masala typically includes spices like mustard seeds, cumin, coriander, fenugreek, turmeric, and tamarind, offering a perfect balance of tangy and spicy flavors for your sambar.
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