TATA Sampann Masoor Dal (Red Lentils) is a premium quality, high-protein legume that is rich in essential nutrients. Known for its quick cooking time and mild, earthy flavor, Masoor Dal is a staple in Indian kitchens and is perfect for preparing a variety of comforting dishes, from dal tadka to soups and stews. High in fiber, iron, and folate, this lentil offers a nutritious addition to your diet while being easy to digest and cook.
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