TATA Sampann Moog Dal (Split Green Moong Dal) is a high-quality, nutritious lentil that is a staple in many households for its health benefits and ease of preparation. This split version of the green moong bean is rich in protein, fiber, and essential vitamins and minerals, making it a perfect addition to a balanced diet. Known for its mild flavor, soft texture, and quick cooking time, Moog Dal is ideal for preparing a variety of dishes such as soups, curries, or dals. It is a versatile ingredient that can be used in both traditional and modern recipes.
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