TATA Sampann Toor Dal (Pigeon Pea) is a premium-quality lentil that is widely used in Indian cuisine for making dals, curries, and soups. Known for its rich golden color and slightly nutty flavor, Toor Dal is an excellent source of protein, fiber, and essential vitamins and minerals. It’s a versatile legume that pairs well with a variety of spices and vegetables, making it perfect for a range of hearty, nutritious dishes. Whether you’re preparing a traditional dal or experimenting with new recipes, TATA Sampann Toor Dal offers both convenience and nutrition.
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