TATA Sampann Urad Kali (Black Urad Dal) is a premium-quality lentil that is commonly used in Indian cooking for its earthy flavor, rich texture, and nutritional benefits. These small, black beans are rich in protein, fiber, and essential vitamins and minerals. Urad Kali is often used to make traditional dishes like dal makhani, vadas, dosa, and idli, or as a base for stews and curries. It is an excellent source of plant-based protein and is highly nutritious, making it a perfect addition to your everyday meals.
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