TATA Sampann Toor Dal (Pigeon Pea) is a high-quality lentil that is a key ingredient in many Indian recipes. Known for its rich golden color, slightly nutty flavor, and smooth texture when cooked, Toor Dal is packed with essential nutrients like protein, fiber, and vitamins. Ideal for making traditional dals, curries, sambar, soups, or even as a filling for snacks, this versatile lentil is a healthy and nutritious addition to your meals.
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